<\/p>\n

 <\/p>\n

 <\/p>\n\n\n\n\n\n\n

SOUPS<\/th>\n<\/tr>\n
Dal Soup (A10, A12)<\/strong> \nRed lentils soup with garlic and lemon<\/td>\n	90 K\u010d<\/td>\n<\/tr>\n
Tomato Soup (A7, A12)<\/strong> \nTomato soup cooked with cream<\/td>\n	95 K\u010d<\/td>\n<\/tr>\n
Chicken Soup<\/strong><\/td>\n	105 K\u010d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n CHUTNEY\/PICKLES \/RAITA \/YOGURT<\/th>\n<\/tr>\n Mixed pickle ( A12)<\/strong><\/td>\n 40 K\u010d<\/td>\n<\/tr>\n Mint Sauce (A7, A12)<\/strong><\/td>\n 40 K\u010d<\/td>\n<\/tr>\n White Yogurt (A7)<\/strong><\/td>\n 40 K\u010d<\/td>\n<\/tr>\n Mango chutney (A12)<\/strong> \nMango chutney is similar to the Indian pickle, tastes sweet.<\/td>\n 40 K\u010d<\/td>\n<\/tr>\n Mixed Raita (A7, A12)<\/strong> \nRaita is prepared from yogurt mixed with coriander, cumin, raw-onions, cucumber and spices.<\/td>\n 60 K\u010d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n  <\/p>\n\n\n\n\n\n\n SALADS<\/th>\n<\/tr>\n Mix Vegetable Salad (A3, A7, A12)<\/strong> \nCombination of carrot, kukumber, tomatoes etc; served with dressing.<\/td>\n 109 K\u010d<\/td>\n<\/tr>\n Veg salad with grilled chicken (A3,A7,A12)<\/strong> \nCombination of tomatoes, kukumber, carrot and grilled chicken etc; served with dressing.<\/td>\n 145 K\u010d<\/td>\n<\/tr>\n Fresh Onion with Lemon<\/strong><\/td>\n 50 K\u010d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n  <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n STARTERS<\/th>\n<\/tr>\n Onion Bhajee (3 pieces) (A1, A3, A12)<\/strong> \nDeep fried sliced onion with lentils, eggs and gramflour.<\/td>\n 115 K\u010d<\/td>\n<\/tr>\n Vegetable Samosa ( 2 pieces) (A1, A10, A12)<\/strong> \nFried wheat bread pastry, stuffed with vegetables such as potatoes, onion, peas, coriander etc.<\/td>\n 115 K\u010d<\/td>\n<\/tr>\n Aloo Paratha (A1, A7, A12)<\/strong> \nAloo Paratha is an indian wheat bread fried in oil and stuffed with mashed potatoes.<\/td>\n 115 K\u010d<\/td>\n<\/tr>\n Chicken Tandoori (Starter) (A7, A12)<\/strong> \nChicken leg marinated in yougurt, ginger, garlic indian spices; roasted in a special oven Tandoor.<\/td>\n 125 K\u010d<\/td>\n<\/tr>\n Chicken Tikka (Starter) (A7, A12)<\/strong> \nChicken breast marinated in yougurt, ginger,garlic indian spices; roasted in a special oven Tandoor.<\/td>\n 125 K\u010d<\/td>\n<\/tr>\n Chicken Shish Kebab (A7, A12) \ud83c\udf36\ufe0f<\/strong><\/td>\n 125 K\u010d<\/td>\n<\/tr>\n Chicken Pakora (A1, A10, A12)<\/strong> \nDeep fried (crispy) chicken coated with gram flour batter.<\/td>\n 130 K\u010d<\/td>\n<\/tr>\n Paneer Pakora (A1, A7, A10, A12)<\/strong> \nDeep fried cheese coated with gram flour batter<\/td>\n 125 K\u010d<\/td>\n<\/tr>\n Mix vegetable Pakora (A1, A10, A12)<\/strong> \nDeep fried vegetables coated with gram flour batter.<\/td>\n 125 K\u010d<\/td>\n<\/tr>\n Plain Papadam (2 pieces) (A12)<\/strong> \nA thin crispy Indian wafer made of pulse and rice flour; served with Mango chutney.<\/td>\n 65 K\u010d<\/td>\n<\/tr>\n Spicy Papadam (2 pieces) (A12) \ud83c\udf36\ufe0f<\/strong> \nCrispy Indian wafer made of pulse rice flour; chopped green chili and red onion; served with Mango chutney.<\/td>\n 99 K\u010d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n  <\/p>\n\n\n\n\n\n\n\n MAIN COURSES – CHEF\u2019S SPECIALTY (DILDER) \nA lightly spiced dish prepared with kesu nuts, almonds, cream and indian spices.<\/th>\n<\/tr>\n Chicken Dilder (A7, A8, A12)<\/strong><\/td>\n 240 K\u010d<\/td>\n<\/tr>\n Lamb Dilder (A7, A8, A12)<\/strong><\/td>\n 290 K\u010d<\/td>\n<\/tr>\n Prawn Dilder (A2, A7, A8, A12)<\/strong><\/td>\n 255 K\u010d<\/td>\n<\/tr>\n Vegetable Dilder (A7, A8, A12)<\/strong><\/td>\n 215 K\u010d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n  <\/p>\n\n\n\n\n\n\n\n\n MAIN COURSES – BIRYANI DISHES \nBiryani is prepared with basmati rice, meat (or vegetables or prawn) & mild Indian spices.<\/th>\n<\/tr>\n Biryani Chicken (A7, A8, A12)<\/strong><\/td>\n 250 K\u010d<\/td>\n<\/tr>\n Chicken Tikka Biryani (A7, A8, A12)<\/strong><\/td>\n 260 K\u010d<\/td>\n<\/tr>\n Lamb Biryani (A7, A8, A12)<\/strong><\/td>\n 295 K\u010d<\/td>\n<\/tr>\n Prawn Biryani (A7, A8, A12)<\/strong><\/td>\n 270 K\u010d<\/td>\n<\/tr>\n Vegetable Biryani (A7, A8, A12)<\/strong><\/td>\n 220 K\u010d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n MAIN COURSES – TANDOORI DISHES \nChicken legs\/breasts marinated in yougurt, ginger, garlic & indian spices; roasted in Tandoor Oven.<\/th>\n<\/tr>\n Chicken Tandoori (2 legs) (A7, A12)<\/strong><\/td>\n 230 K\u010d<\/td>\n<\/tr>\n Chicken Tikka (A7, A12)<\/strong><\/td>\n 235 K\u010d<\/td>\n<\/tr>\n Chicken Tikka Chilli (A7, A12) \ud83c\udf36\ufe0f<\/strong><\/td>\n 250 K\u010d<\/td>\n<\/tr>\n Mala India Tandoori Platter (A1, A3, A7, A12)<\/strong> \nA mixture of chicken Tandoori, chicken Tikka, Shish Kebab Plain Nan.<\/td>\n 355 K\u010d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n  <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n MAIN COURSES – CHICKEN<\/th>\n<\/tr>\n Chicken Makhani (A7, A12) (Mala India\u2019s Specialty)<\/strong> \nGrilled chicken cooked on butter with tomato puree, cream and fresh corriander leaves.<\/td>\n 250 K\u010d<\/td>\n<\/tr>\n Butter Chicken (A7, A12) (Mala India\u2019s Specialty)<\/strong> \nButter chicken is prepared with a butter based sauce, lightly spiced and very aromatic.<\/td>\n 250 K\u010d<\/td>\n<\/tr>\n Chicken Tikka Massala (A7,A12) (Mala India\u2019s Specialty)<\/strong> \nDish prepared from grilled chicken breast, in a mild tikka masala sauce with cream.<\/td>\n 250 K\u010d<\/td>\n<\/tr>\n Chicken Shaslic (A7, A12)<\/strong> \nMarinated chicken grilled with onions, tomatoes, capsicums and herbs.<\/td>\n 255 K\u010d<\/td>\n<\/tr>\n Chicken Curry (A12)<\/strong> \nCurry is a sauce of medium consistency, made from a wide range of indian spices.<\/td>\n 240 K\u010d<\/td>\n<\/tr>\n Chicken Bhuna (A12)<\/strong> \nA mild sauce made from onion, capsicum, tomatoes and coriander leaves.<\/td>\n 245 K\u010d<\/td>\n<\/tr>\n Chicken Korma (A7,A8,A12)<\/strong> \nA mild dish cooked with yogurt, cream, coconut, almonds, butter and Indian spices.<\/td>\n 245 K\u010d<\/td>\n<\/tr>\n Chicken Saag (A12)<\/strong> \nPalak dish is cooked with spinach, onions, garlic, ginger, tomatoes mild indian spices.<\/td>\n 245 K\u010d<\/td>\n<\/tr>\n Chicken Madras (A12) \ud83c\udf36\ufe0f<\/strong> \nPrepared with chilli powder, lemon juice tomato puree. Medium hot and sour in taste.<\/td>\n 245 K\u010d<\/td>\n<\/tr>\n Chicken Kadahi (A12) \ud83c\udf36\ufe0f<\/strong> \nA medium spicy dish cooked with onion, capsicum, tomatoes and fresh green chili.<\/td>\n 245 K\u010d<\/td>\n<\/tr>\n Chicken Jal Frezi (A7, A12) \ud83c\udf36\ufe0f\ud83c\udf36\ufe0f\ud83c\udf36\ufe0f<\/strong> \nVery spicy dish prepared with sliced ginger, chopped onions, garlic, tomatoes green chili.<\/td>\n 255 K\u010d<\/td>\n<\/tr>\n Chicken Vindaloo (A12) \ud83c\udf36\ufe0f\ud83c\udf36\ufe0f\ud83c\udf36\ufe0f<\/strong> \nVery hot and spicy dish cooked with some pieces of potatoes, chili powder indian spices.<\/td>\n 245 K\u010d<\/td>\n<\/tr>\n Chicken Phall (A12) \ud83c\udf36\ufe0f\ud83c\udf36\ufe0f\ud83c\udf36\ufe0f\ud83c\udf36\ufe0f\ud83c\udf36\ufe0f<\/strong> \nExtremely hot dish, originated in South India, cooked with different kinds of strong chilis.<\/td>\n 255 K\u010d<\/td>\n<\/tr>\n Methi Chicken (A7, A12)<\/strong> \nChicken Cooked with dry Methi leaves (Fenugreek), garlic, cream Indian Spices.<\/td>\n 245 K\u010d<\/td>\n<\/tr>\n Chili Chicken (A6, A12) \ud83c\udf36\ufe0f<\/strong> \nChicken coated with flour deep fried, then cooked with chili, ginger, garlic, onion, capsicum soya sauce.<\/td>\n 250 K\u010d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n  <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n MAIN COURSES – LAMB<\/th>\n<\/tr>\n Lamb Curry (A12)<\/strong> \nCurry is a sauce of medium consistency, made from a wide range of indian spices.<\/td>\n 280 K\u010d<\/td>\n<\/tr>\n Lamb Balti (A7, A12) (Mala India\u2019s Specialty)<\/strong> \nLamb cooked with onion, capsicum, tomatoes and yogurt.<\/td>\n 290 K\u010d<\/td>\n<\/tr>\n Lamb Rogan Josh (A7,A12) (Mala India\u2019s Specialty)<\/strong> \nLamb prepared with a special sauce, herbs and aromatic spices. Tastes sweet and sour.<\/td>\n 290 K\u010d<\/td>\n<\/tr>\n Lamb Korma (A7,A8,A12)<\/strong> \nA mild dish cooked with yogurt, cream, coconut, almonds, butter and Indian spices.<\/td>\n 290 K\u010d<\/td>\n<\/tr>\n Lamb Saag (A12)<\/strong> \nPalak dish is cooked with spinach, onions, garlic, ginger, tomatoes mild indian spices.<\/td>\n 290 K\u010d<\/td>\n<\/tr>\n Lamb Madras (A12) \ud83c\udf36\ufe0f<\/strong> \nPrepared with chilli powder, lemon juice tomato puree. Medium hot and sour in taste.<\/td>\n 285 K\u010d<\/td>\n<\/tr>\n Lamb Kadahi (A12) \ud83c\udf36\ufe0f<\/strong> \nA medium spicy dish cooked with onion, capsicum, tomatoes and fresh green chili.<\/td>\n 285 K\u010d<\/td>\n<\/tr>\n Lamb Jal Frezi (A7, A12) \ud83c\udf36\ufe0f\ud83c\udf36\ufe0f\ud83c\udf36\ufe0f<\/strong> \nVery spicy dish prepared with sliced ginger, chopped onions, garlic, tomatoes green chili.<\/td>\n 290 K\u010d<\/td>\n<\/tr>\n Lamb Vindaloo (A12) \ud83c\udf36\ufe0f\ud83c\udf36\ufe0f\ud83c\udf36\ufe0f<\/strong> \nVery hot and spicy dish cooked with some pieces of potatoes, chili powder indian spices.<\/td>\n 290 K\u010d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n MAIN COURSES – SEAFOODS<\/th>\n<\/tr>\n Prawn Curry (A2, A12)<\/strong> \nCurry is a sauce of medium consistency, made from a wide range of indian spices.<\/td>\n 250 K\u010d<\/td>\n<\/tr>\n Prawn Masala (A2, A12)<\/strong> \nCooked with onion, garlic and various Indian spices.<\/td>\n 250 K\u010d<\/td>\n<\/tr>\n Prawn Korma (A2,A7,A8,A12)<\/strong> \nA mild dish cooked with yogurt, cream, coconut, almonds, butter and Indian spices.<\/td>\n 265 K\u010d<\/td>\n<\/tr>\n Prawn Madras (A2, A12) \ud83c\udf36\ufe0f<\/strong> \nPrepared with chilli powder, lemon juice tomato puree.<\/td>\n 255 K\u010d<\/td>\n<\/tr>\n Prawn Vindaloo (A2, A12) \ud83c\udf36\ufe0f\ud83c\udf36\ufe0f\ud83c\udf36\ufe0f<\/strong> \nVery hot and spicy dish cooked with some pieces of potatoes, chili powder indian spices.<\/td>\n 255 K\u010d<\/td>\n<\/tr>\n Grilled Salmon (Losos) (A2, A12)<\/strong> \nSalmon grilled in Tandoor oven with Indian spices<\/td>\n 330 K\u010d<\/td>\n<\/tr>\n Salmon Masala (Losos) (A2, A12)<\/strong> \nPieces of Salmon cooked in creamy coconut sauce<\/td>\n 350 K\u010d<\/td>\n<\/tr>\n Salmon Kadahi (Losos)<\/strong><\/td>\n 355 K\u010d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n  <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n MAIN COURSES – VEGETARIAN<\/th>\n<\/tr>\n Dal Tarka (A10, A12)<\/strong> \nRed lentils cooked in a thick and mild spicy sauce, served with fresh corriander leaves.<\/td>\n 190 K\u010d<\/td>\n<\/tr>\n Aloo Gobi (A12)<\/strong> \nSliced Potatoes and cauliflower prepared with tradional indian spices.<\/td>\n 190 K\u010d<\/td>\n<\/tr>\n Jeera Aloo (A12)<\/strong> \nPotatoes cooked with cumin seeds and Indian spices.<\/td>\n 175 K\u010d<\/td>\n<\/tr>\n Saag Aloo (A12)<\/strong> \nSpinach and potatoes prepared in traditional indian spices<\/td>\n 190 K\u010d<\/td>\n<\/tr>\n Saag Bhaji (A12)<\/strong> \nSpinach cooked with sliced tomatoes, garlic, ginger and herbs.<\/td>\n 190 K\u010d<\/td>\n<\/tr>\n Chana Masala (A12)<\/strong> \nChick peas (white) cooked in tomato sauce special spices.<\/td>\n 190 K\u010d<\/td>\n<\/tr>\n Bhindi Bhaji (Okra\/ladies’ fingers)(A12)<\/strong> \nGently spiced okra cooked with sliced tomatoes and onions.<\/td>\n 215 K\u010d<\/td>\n<\/tr>\n Vegetable Bhuna (A12)<\/strong> \nMixed vegetables cooked in mild sauce made from onion, capsicum, tomatoes fresh coriander leaves.<\/td>\n 190 K\u010d<\/td>\n<\/tr>\n Vegetable Madras (A12) \ud83c\udf36\ufe0f<\/strong> \nPrepared with chilli powder, lemon juice and tomato puree. Generally medium hot and sour in taste.<\/td>\n 190 K\u010d<\/td>\n<\/tr>\n Vegetable Jal Frezi (A7, A12) \ud83c\udf36\ufe0f\ud83c\udf36\ufe0f\ud83c\udf36\ufe0f<\/strong> \nVery spicy dish prepared with sliced ginger, chopped onions, garlic, tomatoes and green chilis.<\/td>\n 190 K\u010d<\/td>\n<\/tr>\n Vegetable Vindaloo (A12) \ud83c\udf36\ufe0f\ud83c\udf36\ufe0f\ud83c\udf36\ufe0f<\/strong> \nVery hot and spicy dish cooked with some pieces of potatoes, chilli powder and indian spices.<\/td>\n 190 K\u010d<\/td>\n<\/tr>\n Vegetable Korma (A7, A8, A12)<\/strong> \nA mild dish cooked with yogurt, cream, coconut, almonds, butter and Indian spices.<\/td>\n 215 K\u010d<\/td>\n<\/tr>\n Dal Makhani (A7, A12)<\/strong> \nBlack lentil cooked with fresh tomatoes, cream and Indian spices.<\/td>\n 205 K\u010d<\/td>\n<\/tr>\n Saag Paneer (A7, A12)<\/strong> \nSpinach with home made cottage cheese.<\/td>\n 225 K\u010d<\/td>\n<\/tr>\n Shahi Paneer (A7, A12)<\/strong> \nHome made Cottage cheese cooked on butter with tomato puree, cream and Indian spices.<\/td>\n 225 K\u010d<\/td>\n<\/tr>\n Kadahi Paneer (A7, A12)<\/strong> \nHome-made cheese cooked with onion, garlic, capsicum, coriander seeds, butter spices.<\/td>\n 225 K\u010d<\/td>\n<\/tr>\n Paneer Butter Massala (A7, A12)<\/strong> \nHome made Cottage cheese cooked in butter with onion, garlic, cream and Indian spices.<\/td>\n 225 K\u010d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n  <\/p>\n\n\n\n\n\n\n\n\n Rice<\/th>\n<\/tr>\n Plain Rice (A12)<\/strong><\/td>\n 65 K\u010d<\/td>\n<\/tr>\n Pilao Rice (A8, A12)<\/strong><\/td>\n 80 K\u010d<\/td>\n<\/tr>\n Jeera Rice (A8, A12) <\/strong> \n(Rice with cumin seeds)<\/td>\n 90 K\u010d<\/td>\n<\/tr>\n Special Fried Rice with Eggs (A3,A8,A12)<\/strong><\/td>\n 99 K\u010d<\/td>\n<\/tr>\n Mushroom Rice (A12)<\/strong><\/td>\n 105 K\u010d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n Bread<\/th>\n<\/tr>\n Plain Nan (A1, A3, A7, A12)<\/strong> \nA traditional flat bread baked in Tandoor oven.<\/td>\n 60 K\u010d<\/td>\n<\/tr>\n Garlic Nan (A1, A3, A7, A12)<\/strong> \nNan bread baked with garlic in Tandoor oven.<\/td>\n 70 K\u010d<\/td>\n<\/tr>\n Butter Nan (A1, A3, A7, A12)<\/strong> \nNan bread prepared with butter in Tandoor oven.<\/td>\n 75 K\u010d<\/td>\n<\/tr>\n Cheese Nan (A1, A3, A7, A12)<\/strong> \nNan bread baked with cheese in Tandoor oven.<\/td>\n 75 K\u010d<\/td>\n<\/tr>\n Peshwari Nan (A1, A3, A7, A12)<\/strong> \nNan bread filled with coconut and raisins. Baked in Tandoor.<\/td>\n 75 K\u010d<\/td>\n<\/tr>\n Spicy Nan (A1, A3, A7, A12) \ud83c\udf36\ufe0f<\/strong> \nNan bread baked with chilli in Tandoor oven.<\/td>\n 70 K\u010d<\/td>\n<\/tr>\n Special mix Nan (Garlic, Chili, Onion black seeds) (A1, A3, A7, A12) \ud83c\udf36\ufe0f<\/strong><\/td>\n 90 K\u010d<\/td>\n<\/tr>\n Chapati (A1, A7, A12)<\/strong> \nTraditional Indian bread.<\/td>\n 45 K\u010d<\/td>\n<\/tr>\n Paratha (A1, A7, A12)<\/strong> \nLayered wheat Indian bread fried with butter.<\/td>\n 85 K\u010d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n Desserts<\/th>\n<\/tr>\n Gulab Jamun (2 pieces) (A7, A12)<\/strong> \nTraditional indian sweet, made from cottage cheese, fried and soaked in a special syrup.<\/td>\n 105 K\u010d<\/td>\n<\/tr>\n Khir (A7, A8, A12)<\/strong> \nRice pudding cooked with coconut, sugar and almonds<\/td>\n 105 K\u010d<\/td>\n<\/tr>\n Kulfi (ice-cream) (A7, A8, A12)<\/strong> \nHome made Ice-Cream with almonds, pistachio mango flavor.<\/td>\n 130 K\u010d<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\t<\/div>\n\n\t \n\t\t\t<\/div>\n\n\t<\/div>\n\n  <\/p>\n  <\/p>\n  <\/p>\n  <\/p>\n  <\/p>\n  <\/p>\n  <\/p>\n","protected":false},"excerpt":{"rendered":"              <\/p>\n","protected":false},"author":1,"featured_media":5139,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n\n\t\n