List of food allergens, which are subject to legislative labeling according to EU Directive 1169\/11<\/strong><\/p>\n 1) Cereals containing gluten and products made from them (not celiac disease)<\/strong><\/p>\n 2) Crustaceans and products thereof<\/strong><\/p>\n 3) Eggs and products thereof<\/strong><\/p>\n 4) Fish and products thereof<\/strong><\/p>\n 5) Groundnuts (peanuts) and products thereof<\/strong><\/p>\n 6) Soybeans (soya) and products thereof<\/strong><\/p>\n 7) Milk and dairy products<\/strong><\/p>\n 8) Nuts and products nich<\/strong><\/p>\n 9) Celery and products thereof<\/strong><\/p>\n 10) Mustard and products thereof<\/strong><\/p>\n 11) Sesame seeds and products thereof<\/strong><\/p>\n 12) Sulphur dioxide and sulphites in concentrations higher than 10 mg \/ kg or 10 mg \/ expressed as total SO2<\/strong><\/p>\n 13) Lupin and articles thereof<\/strong><\/p>\n 14) Molluscs and products thereof<\/strong><\/p>\n Allergens in individual dishes on the menu are identified by the letter A and the corresponding number from the list of food allergens.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" LIST OF allergens List of food allergens, which are subject to legislative labeling according to EU Directive 1169\/11 1) Cereals containing gluten and products made from them (not celiac disease) 2) Crustaceans and products thereof 3) Eggs and products thereof 4) Fish and products thereof 5) Groundnuts (peanuts) and products thereof 6) Soybeans (soya) and..<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/page-no-title.php","meta":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\t\n